Leroy's Grass-Fed Beef was founded to simplify how local families access ethically raised meat. We cut out the middlemen, offering transparent pricing and clear share options so you know exactly where your food comes from.
Our commitment is to build lasting community connections, providing clean, nutrient-dense food without the grocery store jargon. We believe in honest farming and honest value.
Our pastures thrive through careful rotational management, building soil health and ensuring our cattle always have fresh, nutrient-rich forage. This practice supports a vibrant ecosystem.
Access to natural spring water keeps our animals healthy and hydrated. We maintain pristine water sources, a vital part of our commitment to animal welfare and sustainable practices.
We partner with trusted local butchers who share our values. This ensures professional, humane processing and allows us to offer custom cut sheets for your freezer-ready shares.
Select your desired beef or pork share size – quarter, half, or whole. We'll confirm availability and guide you through the initial steps.
Work with our local butcher to customize your cuts. Choose steaks, roasts, and ground meat to perfectly fit your family's preferences.
Your share is expertly processed and dry-aged for optimal flavor and tenderness. We ensure every cut meets our high standards.
Once ready, pick up your vacuum-sealed, freezer-ready meat directly from the farm or a designated local spot. Enjoy farm-direct quality.
Connect with us to learn more about our pasture-raised shares or to schedule a farm visit. We're here to answer all your questions.